“The Baltimore Krab Cakes with Smoked Corn Salad represent the soulfulness of Smokey Robinson’s music with the sweet and smoky flavors of the crab cakes and corn salad.”
“Smokey Robinson is known for his smooth voice and soulful music,” the chef says. The chef starts the meal with an amuse bouche inspired by Marvin Gaye and moves on to dishes that explore music through food. These artists are the inspiration for Courtney’s seven-course dinner series, where she translates their iconic sound into delectable vegan meals. It was created by a group of talented musicians, songwriters, and producers such as Smokey Robinson, Marvin Gaye, Stevie Wonder, and The Supremes. The Motown sound is characterized by its catchy melodies, exciting arrangements, and soulful vocals. I felt it would be fun to pair music with great vegan food.” Motown vegan dinners hit the road “I instantly thought about a dish that could represent their name and it went from there. “Earlier this year, I was in the kitchen listening to music and one of my favorite songs by The Temptations came on,” Courtney tells VegNews.
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Founded with a loan from his family, Gordy named it after Detroit’s “Motor City” nickname and was determined to create a record label that would appeal to everyone and break down racial barriers in the music industry.Ĭhef Adjoa Courtney (known as “Chef Joya”) is infusing its lasting legacy into her The Taste of Motown Dining Experience, a multi-city vegan dinner series inspired by the very thing that made Motown so great. who saw potential in the talented musicians and singers in his community. It was founded in 1959 by former record store owner Berry Gordy, Jr. Motown is credited with shaping and revolutionizing popular American music, particularly soul and R&B.
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